This research examines the experiences of small- and medium-sized enterprise (SME) owners in the food service sector during the COVID-19 crisis. We collected authentic opinion through semi-structured interviews with restaurant owners in the Outaouais region (Quebec. Canada). Qualitative analysis of the interviews revealed that restaurant owners suffered from several issues: stress. https://www.spidertattooz.com/Army-Patch-16th-Sustainment-Brigade-color/