Tartrazine is a synthetic organic azo dye widely used in food and pharmaceutical products. The current study aimed to evaluate the possible adverse effect of this coloring food additive on renal and hepatic structures and functions. Also. the genotoxic potential of tartrazine on white blood cells was investigated using comet assay. https://www.roneverhart.com/SWW-x-SXSW-Cake-Something-Was-Wrong-2-8x3/