Cutting frozen meat can be a tricky task if not done correctly. Whether you forgot to thaw your meat in time or need precise slices for a recipe, knowing how to cut frozen meat efficiently and safely is essential. Start by partially thawing the meat in the fridge, under cold water, or using a microwave. Secure the meat on a non-slip cutting board and use a sharp serrated knife to slice. https://glacialhenbrazil.com/how-to-cut-frozen-meat/