Kerala cuisine is a rich expression of the state’s culture, history, and natural beauty. Famous for coconut, rice, seafood, vegetables, and aromatic spices, it offers a wonderful variety of traditional flavours. From the grand Sadya served on banana leaves to appam, puttu, fish curry, Malabar biryani, and delicious payasam, every dish carries a unique story. Influenced by centuries of... https://www.todaystraveller.net/kerala-cuisine-legacy/